St. Patrick's Day: Eatin' Good

To celebrate the bit o' Irish that winds its way happily through my family's and my own lineage, I spent the past couple days making an Irish feast, if not truly authentic, still full of fun and festivity.

Irish Soda Bread. Mmmmmm.

Irish Champ - this is seriously good stuff.


Add a good helping of Beef and Irish Stout stew and you're in business.


That's good lookin' dinner.



And for dessert, Pioneer Woman's Apple Dumplings. These are deadly delicious.

My family heartily enjoyed our Irish-American meal! Leftovers ensure the coming days will continue to see us happily rejoicing in this fun time of year.