Tuesday, March 17, 2009

St. Patrick's Day: Eatin' Good

To celebrate the bit o' Irish that winds its way happily through my family's and my own lineage, I spent the past couple days making an Irish feast, if not truly authentic, still full of fun and festivity.

Irish Champ - this is seriously good stuff.

Add a good helping of Beef and Irish Stout stew and you're in business.

That's good lookin' dinner.

And for dessert, Pioneer Woman's Apple Dumplings. These are deadly delicious.

My family heartily enjoyed our Irish-American meal! Leftovers ensure the coming days will continue to see us happily rejoicing in this fun time of year.


Jen Rouse said...

I'd never heard of Irish Champ but it sounds delicious. Going to have to try that some time.

Momae' said...

Deadly Delicious...what a lovely header. I want some of those pioneer woman apple thingees... smile...Love ya.

Sarah and the Gentlemen said...

Yummy looking food there. Way to go, Jessica!

Amy said...

Wish I still lived in OR! I'd have been over in a minute!